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La Brasserie


 

Le Pub - Eric Houri / SeaFrance
Our onboard chefs take pride in preparing a selection of the best that France has to offer.Our restaurant meals, from Continental breakfasts to three course gourmet dinners are all cooked on board.  Try out our new gourmet menu whilst dining in style in our elegant restaurant, offering stunning sea views.

 

Our seasonal menu has been specially created to offer you a mouth watering choice of dishes, from rosemary roasted lamb shank to duck confit to tournedos of rump steak in a three pepper sauce.

 

 

 

 

Healthy options include a mixed vegetable tagine in honey and spices, and chargrilled Mediterranean vegetables tossed in olive oil and balsamic vinegar, dressed with Parmesan shavings.  Our wine menu has been specially selected to accompany our dishes.

 

A full English breakfast is available to customers travelling in the morning, and includes sausages, egg, bacon, toast, mushroom and beans, or if you prefer a lighter option, you can select our Continental breakfast buffet offering bread, yoghurts, ham, cheeses and pastries.

 

 

Photo SeaFrance

 

At a glance
  • Waiter service restaurant
  • Sea views
  • Modern and refined French dining
  • A selection of French and New World wines
  • Children's menu
  • Vegetarian dishes
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